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Home arrow Food
Yucca Flower Omelet
Tastes as unique as it sounds, a chef specialty. Yucca Flower Omelet

Ingredients:

1 cup spineless or giant yucca flowers, rinsed

2 eggs

1 teaspoon lard or vegetable oil

Salt and pepper to taste

 
Directions

Bring salted water to a boil in a saucepan. Add yucca flowers and cook over moderate heat until crisp-tender, about 5 minutes. Drain and transfer to a plate.

Heat oil or lard in a skillet over medium high. Add yucca flowers and eggs. Scramble eggs in skillet until eggs are cooked.

Add salt and pepper to taste.

Serve with rice.