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Home arrow Food
Sea Bass Cerviche
Another way to prepare the abundant white fish that is found along the coast lines. Sea Bass Cerviche

Ingredients:

2 lbs fresh sea bass, cut into 1/2-inch cubes

1 cup lime juice, freshly squeezed

1 cup lemon juice, freshly squeezed

½ cup purple onion, chopped

½ cup red bell peppers, minced

½ cup parsley, finely chopped

1 cup fresh cilantro, finely chopped

½ cup vegetable or olive oil

Salt and pepper to taste

 
Directions

Place sea bass in a stainless steel or glass bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour. Add onions, red bell peppers, parsley, and cilantro. Mix well. Cover and refrigerate for 2 hours before serving.

Add olive or vegetable oil, and salt and pepper to taste before serving.

Serve on a bed of lettuce or on crackers.