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Home arrow Food
Green Plantain Cerviche
With 1000's of miles of clean coastline, Cerviche is a family classic dish. With the abundance of plantains its even better. Green Plantain Cerviche

Ingredients:

2 green plantains, peeled and cut into 1/4 inch cubes

3 cups lime juice, fresh squeezed

1/2 cup red bell peppers, minced

1 cup fresh cilantro, finely chopped

Salt and black pepper to taste

 
Directions

lace green plantains in a large stainless steel or glass bowl. Pour lime juice over plantains. Cover and let it sit for 1 hour. Add cilantro, red bell pepper, salt and black pepper. Cover and refrigerate for 2 hours before serving.

Serve with mayonnaise and ketchup.