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Home arrow Food
Fish Soup
Don't let the fish heads bother you, You will loose your head over this soup Fish Soup

Ingredients:

2 heads fish bass, eyes removed

1 small vegetable pear, chopped

2 medium size potatoes, chopped

2 medium size carrots, chopped

1 roll cilantro, chopped

2 ribs celery, chopped

6 cups milk

½ cup noodles

1 seafood broth powder

2 seafood bouillon

½ cube of butter

2 medium onions, chopped

Salt to taste

 
Directions

Bring fish heads with three cups water to a boil. Boil for 15 minutes. Add cilantro and celery. Continue boiling for 3 more minutes. Strain mix and store liquid in a saucepan.

Debone fish heads and transfer their meat to a saucepan. Pour stored liquid in the meat. Add seafood bouillon, seafood broth powder, vegetable pear, potatoes, and carrots. Bring the mix to boil. Add noodles. Simmer until vegetables are cooked. Add 6 cups milk. Bring it to boil again and add salt to taste.

Heat butter in a skillet over medium high. Add onions and cook until golden brown. Pour onions in soup.

Serve with rice or bread toast.