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Home arrow Food
Country Corn Bread
A peasants bread to take on the road with him/her. Delicious Corn Bread

Ingredients:

2 cups fresh or thawed corn kernels, grinded or liquefied in a food processor

3/4 cup sour milk

4 eggs, whipped

2 cups all-purpose flour

3 teaspoon baking soda

1/2 teaspoon salt

1/8 teaspoon cinnamon

1 cube butter or margarine

1 cup brown sugar or one medium size tapa dulce, grinded

 
Directions

Combine sour milk, brown sugar or grinded tapa dulce, corn kernels and whipped eggs in a bowl. Add all purpose flour, baking soda, salt, cinnamon and butter or margarine. Mix until smooth.

Bake the mix on a square cake pan at 350 F (177C) for 40 minutes.