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Home arrow Food
Bistec Encebollado
The Country way to prepare ranch fresh steaks Steak With Onions
Bistec Encebollado

Ingredients:

2 thin center-cut beef filets

2 cloves garlic, minced

1 onion, sliced

2 teaspoon vegetable oil

Ground oregano, cumin, and salt to taste

Directions

Season filets with garlic, cumin, oregano, and salt in a bowl.

Heat oil in a skillet over medium high. Add filets. Cover for 15 minutes. Turn filets over and fry until cooked. Add onions and ½ cup water and cover for 5 minutes.

Serve with rice.