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Home arrow Food
Bean Soup
Black Bean Soup is a Delicious Staple, Especially with Fresh Cilantro Bean Soup

Ingredients:

2 cups dried black, red, or pinto beans

6 eggs

2/3-cup lard or vegetable oil

8 cups water

11/2 cup yellow onion, diced

1 cup red bell pepper, chopped

1 teaspoon of oregano

¼ cup cilantro, chopped

1 rib celery, chopped

2 gloves garlic, crushed

2 tablespoon fresh cilantro leaves, diced

Salt and ground pepper to taste

 
Directions

Rinse beans well. Soak beans in water in a saucepan for 2 hours. Bring to a boil. Cover and simmer until beans are soft about 1 ½ hours. Remove from heat.

Liquefy beans with their liquid, onions, bell peepers, oregano, cilantro, celery, garlic, and cilantro in a blender. Transfer to a saucepan. Heat bean liquid over medium low. Poach eggs in soup.

Serve hot.